<p>Presentation given at Bristol Collegiate Research Society Symposium '<a href="https://eur01.safelinks.protection.outlook.com/?url=https://bristol.ac.uk/vet-school/BCRS-2023/&data=05|01|Jessica.Nuttall@uwe.ac.uk|70973bbac30c4fb8092e08db132f61c1|07ef1208413c4b5e9cdd64ef305754f0|0|0|638124866458951070|Unknown|TWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0=|3000|||&sdata=NJ59ShFsBv888P1gHQRpZWWt9gCMbgwZDAiWidKiuaU=&reserved=0" target="_blank">Sustainable food systems in the face of global human-made catastrophes'</a> at Wills Hall on 23rd - 24th March. </p>
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<p>Ethical approval number: 043489 </p>
Funding
NE/V010654/1
History
Ethics
The project has ethical approval and the number is included in the description field
Policy
The data complies with the institution and funders' policies on access and sharing