This report looks at the experiences of older and disabled people in accessing food, with a focus on food preparation and eating at home; including food practices, service provision and policy responses. The research brought together existing evidence with new insights from policy makers, national stakeholders and disabled and older people themselves to increase understanding across five key areas.
The project was funded by the UKRI QR Policy Support Fund. Ethical approval was received from the University of Sheffield (ref. 057100)
Funding
UKRI QR Policy Support Fund
History
Ethics
The project has ethical approval and the number is included in the description field
Policy
The data complies with the institution and funders' policies on access and sharing
Sharing and access restrictions
The data requires access restrictions, explained in the description field, files not attached
Data description
The file formats are open or commonly used
Methodology, headings and units
There is a file including methodology, headings and units, such as a readme.txt
Responsibility
The depositor is responsible for the content and sharing of the attached files