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Food at home: A knowledge exchange project exploring disabled and older people’s access to food in their own homes

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Version 2 2024-10-22, 08:54
Version 1 2024-10-09, 14:46
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posted on 2024-10-22, 08:54 authored by Hannah Lambie-MumfordHannah Lambie-Mumford, Simon Shaw

This report looks at the experiences of older and disabled people in accessing food, with a focus on food preparation and eating at home; including food practices, service provision and policy responses. The research brought together existing evidence with new insights from policy makers, national stakeholders and disabled and older people themselves to increase understanding across five key areas.

The project was funded by the UKRI QR Policy Support Fund. Ethical approval was received from the University of Sheffield (ref. 057100)

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